Fried zander fillet "Basel style" on mashed potatoes with fried mushrooms and sautéed onions, salad bouquet
gebratenes Zanderfilet "Baseler Art" auf Kartoffelpüree mit gebratenen Champignons und angeschwenkten Zwiebeln, Salatbukett
€24.70
Zills Tunnel · Leipzig
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried zander fillet prepared in a traditional style, served over creamy mashed potatoes with mushrooms and onions.
- Cuisine
- German
- Origin
- null
Typical ingredients
- zander
- potatoes
- mushrooms
- onions
- butter
General information about this dish, not provided by the venue.
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