Homemade aspic with remoulade or vinegar and oil on bread
hausgemachte Sülze mit Remoulade oder Essig und Öl auf Brot
€12.50
Wirtshaus am Monarchenhügel · Leipzig
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat jelly served with either remoulade sauce or a vinegar and oil dressing on slices of bread.
- Cuisine
- German
Typical ingredients
- meat jelly
- bread
- remoulade
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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