Nutrition
≈ 200 kcalper portion of about 80 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon served with oil and seasonings.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Carpaccio: where else to eat it Back to the menu of Tokoro Sushi Bar Leipzig