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Small portion of Bauernsülze with red onions

Small portion of Bauernsülze with red onions

kl. Portion Bauernsülze mit roten Zwiebeln

€9.80

TIMEOUT Gastronomie · Leipzig

Small portion of Bauernsülze with red onions, fried potatoes, bacon and remoulade.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat65%
    65%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rustic meat jelly dish made from pork, served with fried potatoes, bacon, and a creamy remoulade sauce.

Cuisine
German

Typical ingredients

  • pork meat
  • aspic
  • red onions
  • potatoes
  • bacon
  • remoulade

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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