Galaktoboureko
Semolina custard in phyllo pastry.
€8.90
Thiseas · Leipzig
Puff pastry with vanilla semolina cream and vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert made of layers of semolina custard baked in phyllo pastry and soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- eggs
- sugar syrup
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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