Lamb shank with eggplant, oven-baked
Lammhaxemit Auberginen, überbacken
€25.90
Thiseas · Leipzig
Oven-baked lamb shank with eggplant and salad.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish featuring a tender lamb leg served alongside roasted eggplant. It is typically finished in the oven to ensure the meat is succulent.
Typical ingredients
- lamb shank
- eggplant
- olive oil
- herbs
- salad
General information about this dish, not provided by the venue.
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