Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak cut from the swordfish, usually grilled or pan-fried.
Typical ingredients
- swordfish
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Swordfish steak: where else to eat it Back to the menu of Steaktrain