Liver dumpling soup
Leberknödelsuppe
€9.50
Spreewaldschänke · Leipzig
Liver dumpling soup served with toast.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth-based soup featuring dumplings made from liver and bread.
- Cuisine
- Austrian (German)
- Origin
- Central Europe
Typical ingredients
- liver
- bread
- beef broth
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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