Liver dumpling soup with root vegetables
Leberknödelsuppe mit Wurzelgemüse
klein €9.90groß €11.90
Restaurant Weinstock · Leipzig
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth containing a savory dumpling made from liver, served with various root vegetables.
- Cuisine
- German (Bavarian)
Typical ingredients
- liver
- bread
- onion
- beef broth
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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