Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-roasted pork dish, often served with gravy, dumplings, or cabbage.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- onions
- garlic
- caraway seeds
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast pork: where else to eat it Back to the menu of Restaurant no.50