Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato segments that are typically seasoned and baked or deep-fried until crispy.
- Cuisine
- International
Typical ingredients
- potato
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wedges: where else to eat it Back to the menu of Restaurant no.50