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Wedges

Wedges: what it is and where to eat it

Thick-cut potato wedges, usually seasoned and baked or fried until crispy.

14 restaurants on Tastavo serve it

Typical ingredients

  • potatoes
  • oil
  • spices

Where to eat it

Hamburg

Innsbruck

Linz

Costa Adeje

Bucharest

Lucerne

Vienna

Graz

Leipzig

Limassol

Paphos

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.