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Seafood salad

Seafood salad

Meeresfrüchtesalat

€9.50

Restaurant Filoxenia · Leipzig

Squid salad in a vinegar-oil marinade.

  • Fish
  • Molluscs

Nutrition

≈ 280 kcal± 30% · per portion of about 232 g
  • Protein27 g
    38%
  • Fat18 g
    57%
  • Carbohydrates3 g
    4%
of which saturates
2.5 g
of which sugars
1.1 g
Fibre
1.2 g
Salt
1.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 197%
  • Vitamin D 80%
  • Vitamin E 43%
  • Iron 39%
  • Potassium 32%
  • Folate 27%
  • Zinc 25%
  • Vitamin C 23%
  • Vitamin A 21%
  • Magnesium 16%
  • Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A refreshing salad featuring squid pieces marinated in a dressing of vinegar and oil.

Cuisine
Mediterranean

Typical ingredients

  • squid
  • vinegar
  • olive oil
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Seafood salad: where else to eat it Back to the menu of Restaurant Filoxenia