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Moussaka

€17.90

Paros · Leipzig

Casserole of minced meat, eggplant and potatoes, served with salad.

Nutrition

≈ 770 kcal± 25% · per portion of about 519 g
  • Protein33 g
    17%
  • Fat55 g
    65%
  • Carbohydrates34 g
    18%
of which saturates
23 g
of which sugars
14 g
Fibre
5.1 g
Salt
2.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 134%
  • Potassium 64%
  • Zinc 61%
  • Folate 47%
  • Calcium 46%
  • Vitamin E 39%
  • Vitamin A 32%
  • Iron 29%
  • Vitamin C 27%
  • Vitamin B1 26%
  • Vitamin D 24%
  • Magnesium 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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