Nutrition
≈ 800 kcalper portion of about 500 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef rump steak served with a side of fries, creamy tzatziki, and a fresh salad.
- Cuisine
- International
Typical ingredients
- rump steak
- fries
- tzatziki
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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