Fried potatoes

Nutrition

• Protein8.5 g
  8%
• Fat21 g
  46%
• Carbohydrates47 g
  46%

of which saturates

3.1 g

of which sugars

4.2 g

Fibre

4 g

Salt

2.4 g

Vitamins and minerals, % of reference intake

• Potassium 53%
• Vitamin C 43%
• Vitamin E 22%
• Vitamin B1 22%
• Iron 18%
• Magnesium 16%
• Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)