Galaktoboureko
Semolina custard in phyllo pastry
€7.90
Paros · Leipzig
Phyllo pastry with semolina pudding filling and vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made of semolina custard baked in layers of phyllo pastry and soaked in syrup, served with vanilla ice cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar
- syrup
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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