Nutrition
≈ 300 kcalper portion of about 300 g
- Protein51%
- Fat43%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of zander, a freshwater perch, typically pan-seared or grilled.
- Cuisine
- European
Typical ingredients
- zander
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zander fillet: where else to eat it Back to the menu of Mein Leipzig