Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat19%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable medley consisting of peas, carrots, and corn, often served with fish or meat.
- Cuisine
- German (Leipzig)
Typical ingredients
- peas
- carrots
- corn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Leipziger Allerlei is a regional German vegetable dish that may be served as a main or side course. It is named after the city of Leipzig and consists of a mixture of various vegetables such as young peas, carrots, green beans, asparagus heads, morels, and celery.
Excerpt from the Wikipedia article “Leipziger Allerlei” · version used · CC BY-SA 4.0
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