Leipziger Lerche
A traditional savory pastry filled with minced meat.
€5.90
Kümmel Apotheke · Leipzig
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry featuring a crust filled with seasoned minced meat.
- Cuisine
- German (Saxon)
Typical ingredients
- pastry dough
- minced meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany / German Empire · 1876
- Origin
- Germany / German Empire
- Dates from
- 1876
- Named after
- Leipzig
Read more
The Leipziger Lerche is a pastry of Leipzig. The name originates from a delicacy popular in the Leipzig area until the 1870s.
Excerpt from the Wikipedia article “Leipziger Lerche” · version used · CC BY-SA 4.0
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