SAGANAKI
Breaded feta cheese with salad.
€8.20
Griechisches Restaurant Syrtaki · Leipzig
Breaded feta cheese with salad.
Nutrition
- Protein15%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek appetizer consisting of breaded and fried cheese served with a fresh salad.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- breadcrumbs
- egg
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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SAGANAKI: where else to eat it Back to the menu of Griechisches Restaurant Syrtaki