Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Georgian flatbread stuffed with a seasoned mashed bean filling.
- Cuisine
- Georgian
Typical ingredients
- beans
- flour
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
Excerpt from the Wikipedia article “Lobiani” · version used · CC BY-SA 4.0
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Lobiani: where else to eat it Back to the menu of Gemrieli Georgisches Restaurant