Steak au four with Spiced Meat, Cheese, Peas, Fries and Salad
Steak au four Würzfleisch I Käse überbacken I Buttererbsen I Pommes | Salatbeilage
€20.90
Gaststätte Vergissmeinnicht · Leipzig
Steak au four with spiced meat, baked with cheese, buttered peas, fries and salad.
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein19%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared with spiced meat, topped with melted cheese, and served with buttered peas, fries, and salad.
Typical ingredients
- steak
- spiced meat
- cheese
- peas
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Steak au four. This venue serves its own version.
- Origin
- Germany
Sources: Wikidata (CC0) ·
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