Saxon potato soup with sliced sausage and herb croutons

Sächsische Kartoffelsuppe mit geschnippelter Wurst und Kräuterkrusteln

Suppentasse €7.80als Eintopf serviert €14.20

Gasthaus Barthels Hof · Leipzig

Nutrition

≈ 350 kcalper portion of about 400 g

Protein14%
14%
Fat46%
46%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soup made from potatoes, often thickened with starch or cream, and served with pieces of sausage and herb-seasoned bread.

Cuisine: German (Saxon)
Origin: Saxony, Germany

Typical ingredients

potatoes
sausage
onions
broth
herbs
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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