Nutrition
≈ 400 kcalper portion of about 400 g
- Protein26%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with veal and rice, seasoned with fresh herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- veal
- rice
- fresh herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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