Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat fillets, typically veal, coated in flour, pan-fried, and served with a light sauce.
- Cuisine
- Italian
Typical ingredients
- meat
- flour
- butter
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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