Nutrition
≈ 200 kcalper portion of about 400 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and savory soup made with fermented kimchi, often including tofu and scallions. It is typically served hot as a comforting meal.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- tofu
- scallions
- chili flakes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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