Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared using Cantonese techniques, often roasted or stir-fried with sweet and savory seasonings.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- duck
- five-spice powder
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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