Beef flank steak
Vacío de ternera
€16.90
Cuartango Argentina · Las Palmas
Beef flank steak served with criolla sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the flank, grilled and served with a tomato and onion sauce.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef flank steak
- tomato
- onion
- bell pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef flank steak: where else to eat it Back to the menu of Cuartango Argentina