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CHICKEN FAJITA

CHICKEN FAJITA

FAJITA Z KURCZAKIEM

PLN 59≈ €13.38

Well Done BBQ · Kraków

Grilled vegetables with chicken, tortillas, guacamole, salsa, sour cream, coriander and lime.

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein19%
    19%
  • Fat49%
    49%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sizzling strips of chicken and vegetables served with tortillas and various condiments.

Cuisine
Mexican

Typical ingredients

  • chicken
  • tortillas
  • grilled vegetables
  • guacamole
  • salsa
  • sour cream
  • coriander
  • lime

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic fajita. This venue serves its own version.

fajita
© Elisa Arteaga from Caracas, Venezuela · CC BY-SA 2.0 · Wikimedia Commons
Origin
Mexico
Read more

A fajita (; Spanish: [faˈxita] ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and other cuts of beef, as well as vegetables instead of meat.

Excerpt from the Wikipedia article “Fajita” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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