Chocolate fondant

FONDANT AL CIOCCOLATO

PLN 34≈ €7.72

The Spaghetti · Kraków

Chocolate cake served with vanilla ice cream and raspberry sauce.

Nutrition

≈ 690 kcal± 25% · per portion of about 189 g

Protein12 g
7%
Fat47 g
62%
Carbohydrates52 g
30%

of which saturates: 29 g
of which sugars: 40 g
Fibre: 4.3 g
Salt: 0.26 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin A 43%
Vitamin D 43%
Iron 36%
Magnesium 22%
Potassium 21%
Zinc 19%
Folate 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A chocolate cake with a liquid center, typically served warm.

Cuisine: French
Origin: France

Typical ingredients

chocolate
butter
eggs
flour
sugar
vanilla ice cream
raspberry sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Chocolate fondant: where else to eat it Back to the menu of The Spaghetti