Scrambled Eggs on Butter
JAJECZNICA NA MAŚLE
PLN 25≈ €5.67
The BlueBerry · Kraków
Four eggs with chives and cherry tomatoes, served with butter and baguettes.
Nutrition
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs scrambled in butter and served with fresh herbs and vegetables.
Typical ingredients
- eggs
- butter
- chives
- cherry tomatoes
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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Scrambled Eggs on Butter: where else to eat it Back to the menu of The BlueBerry