Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of smoked sausage traditionally prepared with specific spices and often characterized by its coarse texture.
- Cuisine
- Polish
- Origin
- Kraków, Poland
Typical ingredients
- pork
- beef
- garlic
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?