Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry traditionally featuring fish, often prepared with vinegar and chilies. This version uses salmon in a curry sauce.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- salmon
- vinegar
- chilies
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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