Nutrition
≈ 700 kcalper portion of about 300 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered meat, typically pork or lamb, grilled over open coals.
- Cuisine
- Georgian
Typical ingredients
- meat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Sources: Wikidata (CC0) ·
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MTSVADI: where else to eat it Back to the menu of Smaki Gruzji