
Mtsvadi: what it is and where to eat it
Skewered meat, typically pork or lamb, grilled over open coals.
5 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- meat
- salt
- spices
History of the dish
Georgia

- Origin
- Georgia
Sources: Wikidata (CC0)
Where to eat it
London
- Geamos£23
Kraków
- Smaki Gruzji MTSVADIPLN 57
Leipzig
- Gemrieli Georgisches Restaurant Mtsvadi (shashlik)€19
Santorini
- Roza's Γεωργιανό Mtsvadi€22
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.