Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian stew made with meat, sour plums, and aromatic herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- lamb
- veal
- sour plums
- white wine
- tarragon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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