Chef's Żurek with egg, white sausage and dill

Żurek Szefa z jajkiem, białą kiełbasą i koperkiem

PLN 35≈ €7.94

Sempre · Kraków

Żurek with egg, white sausage and dill.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein19%
19%
Fat59%
59%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sour rye soup characterized by its fermented grain base, typically served with boiled egg and white sausage.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye flour
water
white sausage
egg
dill
garlic
marjoram

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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