Kopytka with homemade pesto and Bursztyn cheese

Kopytka z domowym pesto i serem Bursztyn

PLN 34≈ €7.71

Restauracja Smakołyki · Kraków

Kopytka with pesto and Bursztyn cheese.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein11%
11%
Fat45%
45%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings tossed in a herb-based pesto and topped with aged Bursztyn cheese.

Cuisine: Polish

Typical ingredients

potatoes
flour
pesto
bursztyn cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

About the classic Kopytka. This venue serves its own version.

Origin: Poland

Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.

Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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