Beef roulade in sauce, Silesian dumplings, red cabbage
ROLADA WOŁOWA W SOSIE, KLUSKI ŚLĄSKIE, CZERWONA KAPUSTA – BEEF ROULADE, SILESIAN DUMPLINGS, RED CABAGE SALAD
PLN 54≈ €12.24
Restauracja Pod Smoczą Jamą · Kraków
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef rolled with a filling, served with traditional potato dumplings and red cabbage.
- Cuisine
- Polish (Silesian)
- Origin
- Silesia
Typical ingredients
- beef
- mustard
- bacon
- silesian dumplings
- red cabbage
- onions
General information about this dish, not provided by the venue.
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