Żurek with forest mushrooms, white sausage and egg
Żurek na grzybach leśnych z białą kiełbasą i jajkiem
PLN 40≈ €9.07
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup prepared with forest mushrooms, white sausage, and boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- mushrooms
- white sausage
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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