Broth made from three types of meat with homemade noodles
Rosół na trzech rodzajach mięs z domowym makaronem
PLN 35≈ €7.93
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein26%
- Fat45%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made from multiple types of meat and served with noodles.
- Cuisine
- Polish
Typical ingredients
- meat broth
- noodles
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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