Chopped beef tenderloin tartare with pickles, served with homemade bread and butter
Siekany tatar z polędwicy wołowej, z piklami, podany z domowym chlebem i masłem
PLN 58≈ €13.15
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with spices and served with pickles and bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- pickles
- onion
- egg yolk
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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