Polish beef tenderloin steak with roasted potatoes, green beans with bacon and béarnaise sauce
Stek z polskiej polędwicy wołowej z pieczonymi ziemniakami, fasolką zieloną z boczkiem i sosem béarnaise
PLN 130≈ €29.47
Restauracja Pod Gruszką · Kraków
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin steak served with roasted potatoes, green beans sautéed with bacon, and a rich béarnaise sauce.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- potatoes
- green beans
- bacon
- butter
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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