Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat10%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Polish potato dumplings made from boiled potatoes, flour, and eggs, shaped into small ovals.
- Cuisine
- Polish
Typical ingredients
- potatoes
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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Kopytka: where else to eat it Back to the menu of Restauracja Margit