Nutrition
≈ 450 kcalper portion of about 300 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings pan-fried or boiled and served with melted butter and sugar.
- Cuisine
- Polish
Typical ingredients
- potatoes
- flour
- eggs
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Kopytka. This venue serves its own version.
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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