Traditional żurek with egg and white sausage
Żurek tradycyjny z jajkiem i białą kiełbasą
PLN 33≈ €7.49
Restauracja Margit · Kraków
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented with flour, traditionally served with hard-boiled egg and slices of white sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- egg
- garlic
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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