Red borscht with uszka
Barszcz czerwony z uszkami
PLN 25≈ €5.67
Restauracja Cechowa · Kraków · 300 ml/100 g
Red borscht served with dumplings.
Nutrition
≈ 200 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, deep red beet soup served with small, filled dumplings called uszka.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beets
- mushrooms
- flour
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red borscht with uszka: where else to eat it Back to the menu of Restauracja Cechowa