Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been sautéed or fried, often thickened with a roux.
- Cuisine
- Polish
Typical ingredients
- cabbage
- onions
- flour
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fried cabbage: where else to eat it Back to the menu of Restauracja Cechowa