Nutrition
≈ 350 kcalper portion of about 150 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, tender cutlet of veal that is breaded and fried until golden.
- Cuisine
- Central European
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue.
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Veal schnitzel: where else to eat it Back to the menu of Restauracja Cechowa